One Skillet Smoky Cajun Sausage Cheese Mac
Enjoy a creamy, spicy, and smoky Cajun-style mac and cheese made in one skillet. Packed with sausage, cheese, and bold Cajun flavors, this dish is the perfect weeknight comfort meal ready in just 30 minutes.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring cups
- Knife
- Cutting board
Ingredients
Main Ingredients
- 8 oz macaroni
- 1 cup smoky sausage sliced
- 2 cups cheddar cheese shredded
- 3 cups chicken broth
- 1 cup milk
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced smoky sausage and cook until browned.
- Add macaroni, chicken broth, milk, and Cajun seasoning to the skillet. Stir well and bring to a boil.
- Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until macaroni is tender.
- Remove skillet from heat and gradually stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley or green onions if desired.
Notes
For an extra kick, add diced jalapeños or hot sauce. You can also substitute smoked sausage with turkey sausage or plant-based options. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.