Onion Fritters
Onion fritters are a delightful, crunchy snack filled with flavorful onions, perfect as a tea-time treat or side dish.
Ingredients
Main Ingredients
- 2 large large onions, thinly sliced Use fresh onions for the best flavor.
- 1 cup chickpea flour (besan) Provides a crisp texture.
- 1 tablespoon rice flour Adds extra crunch.
- 2-3 pieces green chilies, chopped Adjust according to heat preference.
- 1 teaspoon cumin seeds For added flavor.
- 1 teaspoon coriander powder Enhances the taste.
- ½ teaspoon turmeric powder For color and flavor.
- to taste Salt Season according to preference.
- as needed Water To make the batter.
- as needed Oil for frying Use a neutral oil with a high smoke point.
Instructions
Preparation
- Gather all your ingredients. Ensure your onions are thinly sliced and your green chilies are chopped.
- In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, and salt.
- Add the thinly sliced onions and chopped green chilies to the bowl, mixing until well coated.
- Gradually add water to form a thick batter, ensuring it can coat the onions but is not too runny.
- In a deep frying pan or skillet, heat oil over medium heat. Test if the oil is ready by dropping a small amount of batter into it.
Cooking
- Drop spoonfuls of the onion mixture into the hot oil, frying in batches to avoid overcrowding.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Serve hot with chutney or ketchup.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.