Orange Cardamom Cake
A delightful dessert that combines refreshing orange flavor with aromatic cardamom spice, creating a moist and tender cake perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 3 large eggs
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon ground cardamom
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
For the Frosting
- 1 cup heavy cream
- 0.5 cups powdered sugar
- 1 cup orange buttercream frosting
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Baking the Cake
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and zest to enhance flavor and moisture.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cardamom.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Divide the batter between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
Frosting and Assembly
- Whip the heavy cream with powdered sugar and a pinch of cardamom until soft peaks form.
- Spread a layer of cardamom cream between the cake layers, then frost the top and sides with orange buttercream frosting.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. For dairy-free options, use vegan butter and coconut cream. Ensure all ingredients are at room temperature for better mixing.