Orange Creamsicle Bars
These delightful Orange Creamsicle Bars capture the essence of summer with their creamy texture and zesty orange flavor, making them the perfect treat for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Can substitute with gluten-free options
- 0.5 cups unsalted butter, melted Ensure it's fully melted for mixing
Filling Ingredients
- 8 oz cream cheese, softened Must be at room temperature for smooth mixing
- 1 cups powdered sugar Gradually mix into cream cheese
- 1 cups heavy cream Whip to stiff peaks
- 0.5 cups fresh orange juice Freshly squeezed preferred
- 1 tbsp orange zest For added flavor
- 0.5 cups orange jelly or glaze For topping
Instructions
Preparation
- Gather all ingredients. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
Making the Crust
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press evenly into the bottom of the prepared baking pan.
- Bake for 10-12 minutes, until it turns light golden brown. Remove from oven and let it cool completely.
Making the Filling
- Beat softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour in fresh orange juice and add orange zest. Stir until incorporated.
Assembling and Chilling
- Once the crust is cooled, pour the cream cheese filling over it and spread evenly.
- Place the assembled dessert in the refrigerator for at least 4 hours, or until fully set.
Finishing Touches
- After setting, spread the orange jelly or glaze over the top.
- Remove from the pan, cut into squares, and serve chilled.
Notes
Store in an airtight container in the refrigerator for up to a week. For freezing, wrap individual bars in plastic wrap and store them in a freezer-safe container for up to two months.