Orange Crush Sherbet
A refreshing and easy-to-make frozen treat that combines the flavors of orange soda and creamy heavy cream, perfect for summer gatherings and casual get-togethers.
Ingredients
Main Ingredients
- 2 cups orange soda Make sure to use fresh orange soda for optimal flavor and texture.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup sweetened condensed milk Agave syrup can be used for a vegan option.
- 1 tablespoon orange zest This elevates the flavor; do not skip it!
- 1 tablespoon lemon juice Adjust according to taste.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- In a large bowl, combine the orange soda, heavy cream, sweetened condensed milk, orange zest, and lemon juice.
- Whisk until the mixture is well blended and has a uniform orange color.
- Taste the mixture and adjust the flavoring if desired, adding more lemon juice or zest.
Freezing
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover with a lid or plastic wrap and freeze for at least four hours.
- Check the consistency; it should be firm but scoopable.
- Let it sit at room temperature for a few minutes if too hard before scooping.
Serving
- Scoop the sherbet into bowls and serve with optional toppings like whipped cream, fruit slices, or sprinkles.
- If there are leftovers, store them in an airtight container.
Notes
For best results, store in an airtight container to prevent freezer burn. Can be kept for up to two weeks.