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Homemade orange curd in a glass jar with a fresh orange beside it.

Orange Curd

A creamy and zesty spread made from fresh oranges, perfect for toast, cakes, or pastries, that beautifully balances sweetness and tanginess.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Condiment, Spread
Cuisine American, Homemade
Servings 16 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • ½ cup fresh orange juice Use fresh juice for the best flavor.
  • Zest of 2 oranges zest of 2 oranges Enhances flavor significantly.
  • ¼ cup unsalted butter

Instructions
 

Preparation

  • Start by gathering all your ingredients. Ensure you have fresh oranges for juicing and zesting. Crack the eggs into a bowl and whisk them until combined with sugar.

Cooking

  • In a saucepan, combine the whisked eggs and sugar. Place it over medium heat, stirring constantly.
  • Once the egg and sugar mixture is warmed, stir in the fresh orange juice and zest. Continue cooking while stirring.
  • Continue to cook over medium heat until it thickens to a pudding-like consistency, about 8-10 minutes.
  • Remove from heat and stir in the unsalted butter until melted and smooth.
  • Let it cool for a few minutes before transferring to a jar or container.

Storage

  • Transfer to an airtight container and refrigerate. It can last for up to two weeks.
  • If desired, you can freeze it for up to three months.

Notes

For variations, try adding spices like cinnamon or different citrus fruits. Always use fresh orange juice for the best flavor.
Keyword Breakfast Spread, Citrus Spread, Dessert Topping, Homemade Curd, Orange Curd