Orange Glazed Salmon
Experience tender salmon fillets bathed in a sweet-and-sour orange glaze, perfectly complemented by soy sauce and fresh ginger.
Ingredients
Marinade
- ½ cup Fresh Orange Juice Use freshly squeezed for optimal flavor.
- ¼ cup Soy Sauce Can substitute with tamari or coconut aminos.
- 2 tablespoons Honey Use maple syrup or agave as a vegan substitute.
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated Fresh ginger works best.
Main Ingredients
- 4 pieces Salmon Fillets Can substitute with trout or chicken.
- to taste Salt
- to taste Pepper
- Sesame Seeds For garnish.
Instructions
Preparation
- In a medium bowl, whisk together the fresh orange juice, soy sauce, honey, minced garlic, and grated ginger until well combined.
- Place the salmon fillets into the marinade, ensuring each piece is thoroughly coated. Cover and let marinate for at least 30 minutes, or up to 2 hours in the fridge.
Cooking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly oil it.
- Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, pour the leftover marinade into a saucepan and bring to a gentle simmer over medium heat for 5-7 minutes until it thickens.
- Once the salmon is done, brush the thickened glaze over the fillets and return to the oven for 2-3 minutes.
- Let the salmon rest for about a minute before serving.
- Garnish with sesame seeds before serving.
Notes
Best when served fresh. Pair it with rice, quinoa, or steamed vegetables for a complete meal. Consider adding fresh herbs or a sprinkle of nuts for extra crunch.