Orange Hot Chocolate
A rich, creamy hot chocolate with a refreshing citrus twist. This Orange Hot Chocolate blends cocoa, dark chocolate, vanilla, and fresh orange zest and juice, topped with whipped cream for a cozy and festive winter treat.
Equipment
- Medium saucepan
- Whisk
- Measuring cups
- Serving mugs
Ingredients
Base
- 2 cups milk or non-dairy alternative
- 2 tbsp cocoa powder
- ¼ cup sugar adjust to taste
- ¼ cup dark chocolate chips or milk/white chocolate
Flavor Additions
- 1 tsp vanilla extract
- 1 tbsp orange zest fresh
- 2 tbsp orange juice freshly squeezed
Toppings
- whipped cream for topping
- chocolate shavings for garnish
Instructions
- In a medium saucepan over medium heat, combine milk, cocoa powder, and sugar. Whisk until smooth, about 3–5 minutes.
- Stir in dark chocolate chips and whisk until fully melted and glossy.
- Add vanilla extract, orange zest, and orange juice. Stir to combine.
- Heat gently for 2–3 minutes, ensuring it doesn’t boil. Remove from heat.
- Pour into mugs, top with whipped cream, and garnish with chocolate shavings or an orange peel twist. Serve immediately.
Notes
Use almond, oat, or coconut milk for a dairy-free version. Sweetness can be adjusted with honey, maple syrup, or sugar alternatives. Try adding a pinch of cinnamon or cayenne pepper for a spiced variation.