Orange Mascarpone Cheesecake with Chocolate Ganache
A rich and velvety cheesecake combining creamy mascarpone and fresh orange flavors topped with a decadent chocolate ganache.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs For a buttery and flavorful crust.
- 0.5 cups unsalted butter, melted Binds the crumbs together for a rich base.
Cheesecake Filling Ingredients
- 2 cups mascarpone cheese Adds creaminess and a delightful flavor.
- 1 cups cream cheese, softened Balances the richness of the mascarpone.
- 1 cups granulated sugar Sweetens the cheesecake perfectly.
- 3 large eggs Binds the filling and helps it set.
- 0.25 cups fresh orange juice Provides brightness and a zesty flavor.
- 1 tablespoon orange zest Intensifies the orange flavor.
- 1 teaspoon vanilla extract Adds depth to the overall taste.
Ganache Ingredients
- 1 cups semi-sweet chocolate chips Creates a rich ganache topping.
- 0.5 cups heavy cream Needed for the chocolate ganache.
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well-coated then press firmly into the bottom of a springform pan.
Mixing
- In a large bowl, blend mascarpone cheese, cream cheese, and granulated sugar with an electric mixer until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in fresh orange juice, orange zest, and vanilla extract until well combined.
Baking
- Pour the cheese mixture over the crust in the springform pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly.
- Allow cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Ganache Preparation
- Heat heavy cream in a small saucepan until just boiling. Pour hot cream over chocolate chips and let sit for 5 minutes before stirring until smooth.
- Pour the ganache over the chilled cheesecake and spread evenly.
Serving
- Slice the cheesecake and serve, optionally garnishing with orange zest or chocolate shavings.
Notes
Store leftovers in the refrigerator for up to 5 days. This cheesecake can be made a day in advance and frozen for up to 3 months.