Oreo Ghost Truffles
These Oreo Ghost Truffles are a spooky-sweet Halloween treat made with crushed Oreos, cream cheese, and white chocolate, decorated with candy eyes for a ghostly touch. Easy, fun, and no-bake!
Equipment
- Food Processor
- Mixing Bowl
- Baking sheet
- Parchment Paper
Ingredients
Truffle Base
- 1 package Oreo cookies crushed
- 8 oz cream cheese softened
Coating & Decoration
- 1 lb white chocolate chopped
- candy eyes for decoration
Instructions
- Place Oreo cookies in a food processor and pulse until finely crushed.
- In a bowl, mix crushed Oreos with softened cream cheese until combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 15 minutes to firm up.
- Melt white chocolate in the microwave (30-second intervals) or over a double boiler.
- Dip each truffle in melted chocolate, letting excess drip off, and place back on the sheet.
- Before the chocolate sets, add two candy eyes to each truffle.
- Refrigerate until chocolate hardens, then serve and enjoy!
Notes
Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.