Oreo Mousse
A delicious and easy-to-make dessert combining creamy mousse with crunchy Oreo cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups heavy cream For whipping
- 8 oz cream cheese, softened Ensure it is at room temperature
- ½ cup powdered sugar For sweetness
- 1 tsp vanilla extract For flavoring
- 15 pieces Oreo cookies, crushed Can use gluten-free Oreos as a substitute
Instructions
Preparation
- Gather all the ingredients together to make the process seamless.
- Measure out 2 cups of heavy cream, 8 oz of softened cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract, and crush 15 Oreo cookies into smaller pieces.
Mixing
- In a large mixing bowl, beat the heavy cream until stiff peaks form, about 3-5 minutes.
- In another bowl, beat the softened cream cheese until smooth and free of lumps.
- Add powdered sugar and vanilla extract to the cream cheese, mix until creamy.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
Combining
- Fold in the crushed Oreo cookies gently to ensure even distribution.
Serving
- Spoon the mousse into individual glasses or bowls.
- Top with extra Oreo crumbs or whole cookie pieces if desired.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve cold and enjoy!
Notes
For a lighter version, use Greek yogurt instead of cream cheese. Ensure the cream cheese is soft for a smooth texture. Can also add mint or peanut butter for variations.