Oreo Rocky Road Slice
A delightful dessert combining rich Oreo cookies, fluffy marshmallows, and smooth white chocolate that is easy to make and perfect for any occasion.
Ingredients
Base Ingredients
- 200 g Oreo Cookies
- 40 g Unsalted Butter (Melted)
Rocky Road Filling
- 600 g White Chocolate (Roughly Chopped) Ensure high quality for best results.
- 240 g Oreo Cookies (Roughly Chopped)
- 60 g Mini White Marshmallows
Instructions
Preparation
- Gather all your ingredients and tools including an 8-inch square pan, parchment paper, a food processor, and a microwave-safe bowl.
- Line the square pan with parchment paper, allowing two sides to hang over.
Make the Base
- Blitz 200g of Oreo cookies in a food processor until fine crumbs form.
- Combine the crumbs with 40g of melted butter and blitz again until mixed.
- Pour the mixture into the pan and press down evenly to create a solid base.
Prepare Rocky Road Mixture
- In a large bowl, combine 240g of roughly chopped Oreos and 60g of mini white marshmallows.
- Melt 600g of white chocolate in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
- Pour the melted chocolate over the Oreo and marshmallow mixture and stir well to coat.
Combine and Chill
- Pour the rocky road mixture over the Oreo base and spread evenly.
- Sprinkle the remaining chopped Oreos over the top.
- Chill in the refrigerator for about an hour until set.
Notes
Store in the refrigerator for up to five days in an airtight container. Freeze for longer storage, wrapping slices individually.