Oreo Truffle Stuffed Strawberries: 7 Irresistible Delights
A delightful dessert combining fresh strawberries with a creamy Oreo filling and a rich chocolate coating, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound fresh strawberries Must be washed and dried thoroughly
- 8 ounces cream cheese, softened Can be substituted with vegan cream cheese for a dairy-free option
- 1 package Oreo cookies, crushed Use gluten-free Oreos if necessary
- 1 cup chocolate chips Can use dairy-free chocolate chips for a vegan option
Instructions
Preparation
- Wash and dry the fresh strawberries. Cut off the tops and hollow out the centers using a small spoon.
- In a mixing bowl, combine the softened cream cheese with the crushed Oreo cookies and mix until smooth.
Filling and Dipping
- Fill each hollowed strawberry with the Oreo mixture using a small spoon or piping bag.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each stuffed strawberry into the melted chocolate until well-coated, allowing excess chocolate to drip off.
- Place dipped strawberries on a baking sheet lined with parchment paper.
Setting and Serving
- Refrigerate the strawberries for about 30 minutes, or until the chocolate hardens.
- Optionally, drizzle any remaining melted chocolate over the strawberries and sprinkle crushed Oreos for decoration.
- Serve on a platter and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 2 days. Consider adding vanilla extract to the cream cheese for enhanced flavor.