Original Rice Krispie Treats
A classic, no-bake dessert made with marshmallows, butter, and puffed rice cereal, perfect for any occasion.
Ingredients
Main Ingredients
- 45 grams unsalted butter Adds richness and flavor
- 285 grams marshmallows Star ingredient for sweetness and chewiness
- 150 grams puffed rice cereal Provides crunch and holds everything together
Instructions
Preparation
- Gather all ingredients to prepare for making the treats.
- Coat a 33 x 23 cm rectangular pan with non-stick spray.
- In a large microwave-safe bowl, gently heat the unsalted butter for about 30 seconds until warm but not bubbling.
- Add marshmallows to the melted butter and stir until combined.
- Microwave the mixture for 45 seconds, then stir. Repeat for another 45 seconds until smooth.
- Remove the bowl from the microwave and add puffed rice cereal, stirring gently until coated.
- Pour the mixture into the prepared pan and press it firmly into an even layer.
- Let the mixture cool at room temperature for about 30 minutes to firm up.
- After cooling, use a sharp knife to cut into squares or rectangles.
- Enjoy the delicious Original Rice Krispie Treats!
Notes
Store in an airtight container for up to one week. For a dairy-free version, substitute butter with coconut oil or vegan butter. For gluten-free, use certified gluten-free puffed rice cereal.