Orzo Chicken
A comforting and creamy dish featuring tender chicken breasts and perfectly cooked orzo pasta in a delicious sauce.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, boneless
- 1 cup orzo pasta Rice-shaped pasta that cooks quickly
- 2 cups chicken broth Use low-sodium for better control over seasoning
- 1 cup heavy cream For richness and a smooth texture
- 1 cup Parmesan cheese, grated Adds a salty depth and creaminess
- 2 cloves garlic, minced Gives an aromatic base to the sauce
- 1 tablespoon olive oil For cooking the chicken
- to taste salt and pepper Essential for seasoning
- for garnish fresh herbs (e.g., parsley or basil) Adds freshness and color
Instructions
Preparation
- Gather all your ingredients to make the cooking process smoother.
- Dice the garlic, measure out the chicken broth, and grate the Parmesan cheese.
Cooking
- In a large pan, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the pan and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Stir in the orzo pasta and chicken broth, bringing to a boil. Reduce heat and let simmer for 10 minutes, stirring occasionally.
- Incorporate the heavy cream and Parmesan cheese into the orzo once most of the liquid is absorbed, stirring until creamy.
- Return the cooked chicken to the pan, mixing well to combine. Taste and adjust seasoning.
- Garnish with fresh herbs before serving.
Notes
To modify for dietary needs, consider turkey or tofu instead of chicken, and coconut milk for a dairy-free version. Adjust pasta to gluten-free if necessary. Ensure to monitor cooking times closely to avoid overcooking the chicken.