Oven Baked Dumplings with Peanut Sauce
Crispy oven-baked dumplings served with a creamy, savory peanut dipping sauce — an easy appetizer or light meal made without frying.
Equipment
- Baking sheet
- Parchment Paper
- Small bowl
Ingredients
Oven Baked Dumplings
- 20 frozen dumplings potstickers or gyoza
- 2 tbsp olive oil
Peanut Sauce
- ¼ cup peanut butter creamy
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sriracha optional
- 2–3 tbsp warm water to thin sauce
- green onions sliced, for garnish
- sesame seeds optional garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange frozen dumplings on the baking sheet and brush lightly with olive oil.
- Bake for 18–20 minutes, flipping halfway, until golden and crispy.
- Meanwhile, whisk peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and warm water until smooth.
- Adjust sauce consistency with additional water if needed.
- Serve baked dumplings warm with peanut sauce for dipping. Garnish with green onions and sesame seeds.
Notes
Use vegetable dumplings to keep this dish vegetarian. Great as a party appetizer or quick snack.