Oven Baked Potato Wedges
Crispy, golden, and customizable oven baked potato wedges perfect for any occasion.
Ingredients
Main Ingredients
- 4 large potatoes Can substitute with sweet potatoes.
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
- 1 teaspoon garlic powder Can substitute with onion powder or adjust for spice.
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt.
Cutting
- Cut the potatoes into wedges, ensuring even sizes for uniform baking.
Seasoning
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
Coating
- Add the potato wedges to the bowl and toss them gently to coat with the seasoning.
Baking
- Line a baking sheet with parchment paper and arrange the wedges in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Remove from the oven and serve hot for the best flavor and texture.
Notes
Experiment with flavors and spices to customize your wedges. Suitable for freezing and reheating.