Oven Baked Spinach Tacos
Delicious and easy-to-make tacos filled with spinach, black beans, and corn, baked to crispy perfection.
Ingredients
Main Ingredients
- 1 cup fresh spinach Rinsed and chopped
- 1 cup black beans Drained and rinsed
- 1 cup corn Canned or frozen
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese Cheddar or Mexican blend
- 8 small corn tortillas Ensure they are pliable
- 1 tablespoon olive oil For drizzling
- Salt To taste
Instructions
Preparation
- Start by gathering all your ingredients. Rinse and chop the fresh spinach.
- In a mixing bowl, combine the fresh spinach, black beans, corn, cumin, chili powder, and salt. Mix until everything is evenly coated with the spices.
- In a skillet over medium heat, warm the corn tortillas for a few seconds on each side.
- Fill each tortilla with the spinach mixture and sprinkle cheese on top.
- Carefully place the filled tortillas in a baking dish arranged tightly.
- Drizzle olive oil over the filled tacos.
Cooking
- Bake in the preheated oven at 375°F (190°C) for 15-20 minutes until the tortillas are crispy and the cheese is melted.
- Serve hot and enjoy!
Notes
These tacos are great for meal prep and can be customized with different toppings.