Oven-Baked Zucchini Chips
Enjoy a guilt-free, crispy snack with these Oven-Baked Zucchini Chips, made with just two zucchinis, Parmesan cheese, and spices.
Ingredients
Main Ingredients
- 2 medium zucchinis Ensure they are washed thoroughly
- 1 cup grated Parmesan cheese Can be substituted with nutritional yeast for a dairy-free option
- 2 teaspoons garlic powder
- to taste Salt and pepper
- as needed Olive oil cooking spray Lightly mist the zucchini slices before baking
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them into thin rounds, about a quarter-inch thick.
Mix the Coating
- In a bowl, mix together the grated Parmesan cheese, garlic powder, salt, and pepper.
- Combine well for even flavor distribution.
Arrange and Spray
- Spread the zucchini slices on a baking sheet lined with parchment paper in a single layer without overlapping.
- Lightly spray the slices with olive oil.
Apply Cheese Mixture
- Sprinkle the cheese mixture over the zucchini slices to your preferred level.
Bake
- Bake for 1 to 2 hours, checking periodically until golden brown and crispy.
Cool and Serve
- Remove from the oven and allow to cool on the baking sheet for a few minutes.
Notes
Store in an airtight container at room temperature for up to 3-4 days. For longer freshness, refrigerate but it may lose crunchiness.