Oven-Roasted Potatoes and Green Beans
A comforting and healthy side dish of perfectly roasted potatoes and crisp green beans with aromatic garlic, perfect for any meal.
Ingredients
Vegetables
- 2 cups potatoes, diced Yukon Gold or red potatoes work well
- 2 cups green beans, trimmed fresh or frozen
- 3 cloves garlic, minced adds aromatic flavor
Seasonings and Oil
- 2 tablespoons olive oil for roasting and flavor
- 1 teaspoon salt to enhance the dish
- 1 teaspoon black pepper for a slight kick
- 1 teaspoon paprika smoky flavor that enhances the potatoes
- 1 teaspoon dried herbs like thyme or rosemary for added flavor
Instructions
Preparation
- Wash and dice the potatoes into bite-sized pieces.
- Rinse the green beans and trim off the ends.
- Mince the garlic cloves and set all ingredients aside.
Cooking
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the diced potatoes, trimmed green beans, minced garlic, olive oil, salt, black pepper, paprika, and dried herbs. Toss well to coat.
- Line a baking sheet with parchment paper. Pour the vegetable mixture onto the sheet, spreading it into a single layer.
- Roast the vegetables for about 25-30 minutes, stirring halfway through.
- Check for tenderness at the 25-minute mark by piercing a potato chunk with a fork.
- Once cooked and golden, remove the baking sheet from the oven and let it cool slightly before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
To enhance flavor, consider marinating potatoes in olive oil and seasonings before roasting. For extra crispiness, parboil the potatoes for 5-7 minutes prior to tossing with seasonings.