Paprika Steak Shells
Quick and flavorful, Paprika Steak Shells feature tender steak in warm tortillas, topped with fresh veggies and creamy sour cream.
Ingredients
Main Ingredients
- 1 lb steak, thinly sliced Flank or sirloin recommended
- 2 tablespoons paprika For seasoning
- 1 teaspoon salt Adjust to taste
- 1 teaspoon pepper Freshly ground preferred
- 4 large tortillas Gluten-free options available
Toppings
- 1 cup shredded lettuce For crunch
- 1 cup diced tomatoes Fresh and juicy
- ½ cup sour cream Or dairy-free alternative
Instructions
Preparation
- Slice the steak thinly and measure out spices.
- Chop the lettuce and dice the tomatoes.
Seasoning
- In a bowl, mix the paprika, salt, and pepper.
- Rub the mixture onto the sliced steak evenly.
Cooking
- Heat a skillet over medium heat and add the seasoned steak.
- Cook for 5-7 minutes per side until browned and tender.
- Remove and rest for 5 minutes.
Assembly
- Warm tortillas in a separate pan for 30 seconds on each side.
- Lay a tortilla flat, add a portion of steak, and top with lettuce and tomatoes.
- Add a dollop of sour cream and any other desired toppings.
- Fold the tortillas and serve immediately.
Notes
For variations, consider adding black beans, corn, or using lettuce wraps for low-carb options.