Parmesan Cloud Chicken Bombs
Delicious chicken bombs filled with a creamy Parmesan and garlic mixture, perfect as a snack, appetizer, or main dish for any occasion.
Ingredients
For the Chicken Bombs
- 1 pound chicken breast, diced
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped
Instructions
Preparation
- Begin by preparing your ingredients. Dice the chicken breasts and chop the parsley. Gather the rest of the ingredients to make the process seamless and enjoyable.
- In a bowl, combine the diced chicken with garlic powder, onion powder, salt, and black pepper. Mix well to ensure the chicken is thoroughly coated with the spices.
- In another bowl, whisk the eggs until they are light and frothy. Stir in the grated Parmesan cheese and chopped parsley.
- Fold the chicken mixture into the egg and cheese mixture until everything is evenly combined.
- Using your hands, take small portions of the mixture and form them into balls, about one inch in diameter.
- Line a baking sheet with parchment paper. Place the formed balls onto the baking sheet, spacing them apart.
Baking
- Preheat your oven to 375°F (190°C).
- Bake the chicken bombs for 20-25 minutes or until golden brown.
- Check for doneness; the inside should be fully cooked, with a meat thermometer reading at least 165°F (74°C).
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your freshly baked Parmesan Cloud Chicken Bombs with a dipping sauce or on their own!
Notes
To enhance flavors, try adding fresh herbs or mixing in diced vegetables. Ensure to preheat the oven to achieve a crispy exterior.