Parmesan Crusted Chicken Sheet Pan
An easy and delicious recipe for Parmesan Crusted Chicken baked to perfection with juicy chicken breasts and a crispy, golden coating.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Use gluten-free if needed.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Gather all your ingredients for easy access.
Mix the Coating
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Stir until evenly blended.
Prepare Chicken
- Brush the chicken breasts lightly with olive oil on both sides.
- Coat each chicken breast thoroughly in the Parmesan mixture and press gently to ensure the coating sticks.
Bake the Chicken
- Arrange the coated chicken breasts on a sheet pan with space in between each piece.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Check the chicken halfway through and rotate the pan if necessary.
Serve
- Let the chicken rest for a few minutes before serving. Garnish with freshly chopped parsley.
Notes
Serve with a fresh salad or roasted vegetables. Great for potlucks or family dinners.