Parmesan Crusted Zucchini Chips
These crispy Parmesan Crusted Zucchini Chips are a delicious, healthy snack that satisfies cravings without compromising your diet, perfect for any occasion!
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs can be Italian-style for bonus flavor
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, beaten
- to taste cooking spray
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice your zucchinis into thin rounds, ensuring uniform thickness for even cooking.
Coating
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Dip each zucchini slice into the beaten eggs, ensuring the coating sticks.
- Transfer the dipped zucchini slices to the breadcrumb mixture and coat thoroughly.
Baking
- Place the coated zucchini on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Lightly spray the coated zucchini chips with cooking spray.
- Bake for 20-25 minutes, checking at the 20-minute mark for a golden brown color and crisp texture.
Serving
- Once out of the oven, allow to cool slightly before serving immediately to enjoy their best texture.
Notes
For variations, consider adding herbs or spices like cayenne pepper for heat or nutritional yeast for a vegan option. Serve with dipping sauces like marinara or ranch for a flavorful addition.