Go Back

Parmesan Garlic Bacon Cheeseburger Lasagna

This creative recipe brings together the comforting essence of lasagna with the mouthwatering flavors of a cheeseburger, featuring layers of flavorful ground beef, crispy bacon, creamy béchamel sauce, and a blend of cheeses.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8 servings
Calories 600 kcal

Ingredients
  

Meat and Vegetables

  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup crispy cooked bacon, crumbled

Sauce Ingredients

  • 1 jar 24 oz marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

Béchamel Sauce Ingredients

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder

Lasagna Components

  • 12 pieces lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan for topping
  • 2 tbsp chopped fresh parsley (optional) For garnish

Instructions
 

Preparation

  • Start by gathering and measuring all your ingredients. Dice the onion, mince the garlic, and crumble the cooked bacon.

Cooking the Base

  • In a large skillet over medium heat, add the ground beef and cook until browned, approximately 5-7 minutes.
  • Once the beef is cooked, add the diced onion to the skillet and sauté until soft, about 4-5 minutes. Stir in the minced garlic for another minute.

Making the Sauce

  • Add the crumbled bacon, marinara sauce, Italian seasoning, smoked paprika, and a sprinkle of salt and pepper to the meat mixture. Simmer for about 10 minutes.
  • In a separate saucepan, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
  • Gradually whisk in the whole milk, cooking until the sauce thickens, about 5 minutes. Stir in the grated Parmesan cheese and garlic powder.

Assembling and Baking

  • Preheat your oven to 375°F (190°C).
  • In a 9x13” baking dish, layer the meat mixture, noodles, béchamel sauce, and cheeses repeatedly, ending with a layer of cheese on top.
  • Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake uncovered for an additional 15 minutes.

Serving Preparation

  • Let the lasagna rest for about 10 minutes before slicing.

Notes

Perfect for leftovers and meal prep. Customize with your choice of spices, cheeses, or even vegetables.
Keyword Cheeseburger, Comfort Food, Easy Recipe, Family Dinner, Lasagna