Parmesan Herb Roasted Potatoes
These Parmesan Herb Roasted Potatoes are crispy on the outside and tender on the inside, bursting with savory flavor and the aroma of fresh herbs, making them the perfect side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved Look for firm potatoes, free from blemishes.
- ¼ cup olive oil Helps achieve a crispy texture.
- 1 cup grated Parmesan cheese Adds richness to the dish.
- 2 teaspoons garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, setting them aside.
Mixing Ingredients
- In a large bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper. Stir until unified.
- Add the halved potatoes and gently toss to coat them well.
Baking
- Spread the coated potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 25-30 minutes until golden brown and crispy.
- Check for doneness around 20 minutes; roast longer if needed.
- Remove from oven, let cool slightly, and serve warm.
Notes
Avoid overcrowding the baking sheet for maximum crispiness. You can customize with fresh herbs or spices to suit your taste.