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Crispy Parmesan roasted carrots garnished with herbs on a white plate

Parmesan Roasted Carrots

Tender roasted carrots coated in Parmesan, garlic, and herbs—an easy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 130 kcal

Equipment

  • Baking sheet

Ingredients
  

Main Ingredients

  • 1 lb carrots peeled and sliced lengthwise
  • 2 tbsp olive oil
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper

Optional

  • fresh parsley chopped, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, toss carrots with olive oil, garlic, salt, pepper, and Parmesan cheese.
  • Spread the carrots evenly on the baking sheet in a single layer.
  • Roast for 20–25 minutes, flipping halfway, until golden and tender.
  • Garnish with parsley and serve warm.

Notes

For extra crispiness, broil the carrots for the last 2 minutes of cooking.
Keyword Carrots, Parmesan