Passion Fruit Curd
A bright and tangy homemade spread that captures the tropical essence of passion fruit, perfect for a variety of desserts and dishes.
Ingredients
Main Ingredients
- 4-5 pieces passion fruits
- ½ cup granulated sugar Can substitute with maple syrup for a healthier option.
- 3 large eggs For a vegan version, use aquafaba.
- ¼ cup unsalted butter Can substitute with coconut oil for a vegan option.
- 1 tablespoon lemon juice Can be replaced with lime juice for a twist.
- 1 pinch salt
Instructions
Preparation
- Gather all your ingredients. Cut each passion fruit in half and scoop out the pulp into a medium-sized saucepan.
- Separate the seeds from the pulp to achieve a smooth texture.
Cooking
- Add the sugar, eggs, butter, lemon juice, and a pinch of salt into the saucepan with the passion fruit pulp. Whisk the mixture until well combined.
- Place the saucepan over medium heat and stir constantly.
- Continue to cook for about 10-15 minutes until thickened enough to coat the back of a spoon.
Finishing Touches
- Remove from heat and strain the mixture through a fine mesh sieve into a clean bowl.
- Let it cool to room temperature, stirring occasionally.
- Transfer into a clean jar and refrigerate until ready to use.
Notes
Passion Fruit Curd is perfect for spreading on toast, layering in cakes, or simply enjoying by the spoonful. It can be stored in an airtight container in the refrigerator for about one week.