Pastel Candy Christmas Tree
A festive and colorful centerpiece made from a sugar cone and pastel candies, perfect for holiday celebrations.
Ingredients
Main ingredients
- 1 cup Frosting For adhering candies
- 1 piece Sugar cone Base for the tree
- Variety Pastel candies (like M&Ms or Skittles) For covering the cone
- Optional Edible glitter or sprinkles For decoration
- Optional Mini marshmallows or other candies For additional decoration
Instructions
Preparation
- Gather all your ingredients and tidy your workspace.
- Place the sugar cone upright on a serving platter or sturdy cardboard.
- Spread an even layer of frosting over the entire sugar cone.
- Start placing the pastel candies on the cone from the bottom to the top, pressing gently into the frosting.
- Fill gaps with more candies to create a cohesive look.
- Add extra frosting where needed to secure candies.
- Sprinkle edible glitter or sprinkles on top for a festive touch.
- Add mini marshmallows or other candies for extra flair.
- Let the tree sit for a short while to allow frosting to set.
- Display the candy tree prominently on your holiday table.
Notes
Store leftovers in a cool, dry place. Freezing is not recommended as it may affect the texture.