Patty Melts
A classic American diner favorite featuring juicy beef patties, caramelized onions, and melted cheese sandwiched between buttery grilled rye bread. Comforting, hearty, and irresistibly delicious!
Equipment
- Skillet
- Spatula
- Mixing Bowl
- Knife
Ingredients
Patty Melt Ingredients
- 1 lb ground beef preferably 80/20 for juiciness
- 4 slices rye bread or substitute with sourdough or multigrain
- 4 slices cheese Swiss or American preferred
- 1 large onion yellow or sweet, thinly sliced
- ⅓ cup secret sauce mix of mayonnaise, ketchup, and mustard
- 4 tbsp butter for grilling
- salt and pepper to taste
Instructions
- Prepare all ingredients: bring beef to room temperature, slice onions, and measure sauces.
- Form beef into two patties, season with salt and pepper, and cook in a skillet over medium heat for 4–5 minutes per side.
- In another pan, melt 1 tbsp butter and caramelize the onions over medium heat for 10–15 minutes until golden.
- Spread secret sauce on one side of each bread slice. Layer a cooked patty, cheese, and caramelized onions on one slice.
- Top with another bread slice, sauce side down. Butter the outer sides of the bread.
- Grill the sandwich in a skillet over medium heat for 3–4 minutes per side, until golden brown and the cheese melts.
- Let rest for 1 minute, slice diagonally, and serve hot with fries or salad.
Notes
For extra flavor, add bacon, mushrooms, or jalapeños. Use gluten-free bread or vegan cheese for dietary adjustments. Caramelize onions slowly for the best sweetness and depth.