Paula Deen Sausage Balls
Delicious sausage balls made with breakfast sausage and sharp cheddar cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Use high-quality breakfast sausage for best flavor.
- 2 cups shredded sharp cheddar cheese Can substitute with pepper jack for a spicy kick.
- 1 cup biscuit mix Gluten-free biscuit mix can be used for gluten-free option.
- ¼ cup milk Use dairy-free milk for dairy-free option.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breakfast sausage and cheddar cheese.
- Sprinkle in the biscuit mix, garlic powder, onion powder, and black pepper, ensuring they are evenly distributed.
- Pour in the milk and mix until just combined, avoiding overmixing.
- Roll the mixture into 1-inch balls and arrange them on a lined baking sheet.
- Bake for about 20 minutes until golden brown and firm to the touch.
- Allow to cool slightly before serving warm.
Notes
Serve warm with dipping sauces like ranch or mustard. Store leftovers in an airtight container for up to a week.