Pavlova Wreath
A stunning dessert combining a crisp exterior with a soft, marshmallow-like interior, topped with luscious whipped cream and fresh fruits.
Ingredients
For the Meringue
- 4 large large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
For Topping
- 1 cup whipped cream For spreading over the meringue
- Assorted fresh fruits (e.g., berries, kiwi, passionfruit) For decorating the top
Instructions
Preparation
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until glossy and stiff peaks form.
- Gently fold in the vanilla extract, white vinegar, and cornstarch using a spatula.
- Shape the meringue into a wreath on the prepared baking sheet, creating a hollow center.
- Bake for 1 hour, then turn off the oven and leave the meringue inside with the door slightly ajar to cool.
Assembly
- Once the meringue has cooled, spread the whipped cream evenly across its surface.
- Arrange an assortment of fresh fruits on top of the whipped cream.
- Serve the Pavlova Wreath immediately to enjoy its lightness and texture.
Notes
Best enjoyed fresh; store leftovers in an airtight container at room temperature for up to two days. Avoid refrigerating or freezing as it will affect texture.