Peach Bourbon Cobbler Cheesecake
A delightful dessert combining the creamy goodness of cheesecake with sweet peaches and a hint of bourbon, perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
Cheesecake Filling Ingredients
- 1 pound cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Peach Topping Ingredients
- 2 cups peaches, sliced
- ¼ cup bourbon
- 1 teaspoon cinnamon
- ½ cup brown sugar
Instructions
Preparation
- Gather all necessary ingredients. Ensure cream cheese is softened and peaches are sliced.
- Preheat the oven.
Cook the Base
- Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press firmly into the bottom of a springform pan.
Beat the Cream Cheese Mixture
- In a large mixing bowl, mix cream cheese, sugar, and vanilla extract until smooth with no lumps.
Incorporate the Eggs
- Add eggs one at a time, mixing well after each addition.
Layer the Cheesecake Filling
- Pour the cream cheese mixture over the graham cracker crust and spread evenly.
Prepare the Peach Mixture
- Combine sliced peaches with bourbon, cinnamon, and brown sugar in a separate bowl. Let sit for 10 minutes.
Add Peach Topping
- Spoon the peach mixture on top of the cheesecake filling, spreading evenly.
Bake the Cheesecake
- Bake in a preheated oven for 50-60 minutes until edges set and center is slightly jiggly.
Cooling Time
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Serve and Enjoy
- Slice the cheesecake and serve. Enjoy the combination of flavors!
Notes
Tip: For a gluten-free version, substitute graham cracker crumbs with gluten-free options. Use dairy-free alternatives for cream cheese as needed.