Peach Cheesecake Cups
Indulge in these charming individual servings of Peach Cheesecake Cups that combine luscious cream cheese, whipped cream, and fresh peaches for a refreshing dessert.
Ingredients
For the base
- 1 cup crushed biscuits
- 4 tablespoons melted butter
For the cheesecake filling
- 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup heavy whipping cream Can be substituted with coconut cream for a dairy-free option.
- ½ cup powdered sugar Adjust based on sweetness preference.
- 1 teaspoon vanilla extract
- 2-3 pieces fresh peaches, diced Substitute with other fruits if preferred.
Instructions
Preparation
- Gather all ingredients to streamline the process.
- In a bowl, combine crushed biscuits with melted butter until moistened, then press firmly into the bottom of serving cups.
- Beat softened cream cheese in another bowl until smooth and fluffy.
- Mix in powdered sugar and vanilla extract until well combined and smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to keep it airy.
- Spoon the cheesecake filling over the pressed biscuit base, leaving space for toppings.
- Top with diced peaches, arranging them as desired.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy your Peach Cheesecake Cups.
Notes
These cups can be stored in the refrigerator for up to 3 days and can be frozen before adding the peaches. Experiment with other fruits and flavor enhancements for variety.