Peach Crumble Bars
Delightful Peach Crumble Bars made with ripe peaches and a buttery, crumbly topping, perfect for summer picnics or cozy gatherings.
Ingredients
Base and Crumble
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- ½ cup rolled oats Ensure oats are gluten-free if needed.
- ½ cup brown sugar Maple syrup or honey can be used as natural sweeteners.
- ½ cup unsalted butter, softened Can substitute with coconut oil or plant-based butter.
- ½ teaspoon cinnamon Feel free to experiment with nutmeg or ginger for extra flavor.
- ¼ teaspoon salt
Filling
- 2 cups fresh peaches, sliced Make sure peaches are ripe but firm.
Instructions
Preparation
- Gather all ingredients. Wash, peel, and slice fresh peaches, removing any pits.
- Preheat oven to 350°F (175°C).
Making the Crust
- In a mixing bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Add softened butter and blend until crumbly.
- Press half of the mixture into a greased baking pan.
Layering and Baking
- Layer peach slices evenly over the crust.
- Sprinkle remaining crumble mixture over the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
Cooling and Serving
- Remove from oven and let cool for at least 15 minutes before cutting.
- Cut into squares or rectangles and serve warm or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in squares, interleaving parchment paper and store for up to three months.