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Peach Raspberry Lemonade

A refreshing blend of sweet peaches and tart raspberries, perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Drink
Cuisine American, Summer
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pieces ripe peaches, sliced The riper, the better; ensure to remove the pit.
  • 1 cup fresh raspberries Fresh berries provide the best flavor.
  • 1 cup lemonade Use store-bought or homemade lemonade.
  • 1 cup sparkling water Pour gently to maintain fizziness.
  • To taste Ice For serving.
  • As needed Mint leaves for garnish Enhances aroma and adds a visual appeal.

Instructions
 

Preparation

  • Start by clearing your countertop and getting all your ingredients ready.
  • Slice the peaches into small wedges, removing the pit.
  • Place the sliced peaches and fresh raspberries into the blender and blend until smooth.
  • In a pitcher, pour the peach-raspberry puree and add the lemonade. Stir to combine.
  • Gently pour in the sparkling water and stir carefully to combine.
  • Fill serving glasses with ice and pour the lemonade over the ice.
  • Garnish with mint leaves before serving.
  • Optionally, freeze some raspberry or peach slices into ice cubes for added flair.
  • Serve immediately and enjoy!

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for 2-3 days, though the fizz may diminish. Customize sweetness and flavors as desired.
Keyword Mocktail, Peach Raspberry Lemonade, Refreshing Beverage, Summer Drink