Peach Raspberry Lemonade
A refreshing blend of sweet peaches and tart raspberries, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 pieces ripe peaches, sliced The riper, the better; ensure to remove the pit.
- 1 cup fresh raspberries Fresh berries provide the best flavor.
- 1 cup lemonade Use store-bought or homemade lemonade.
- 1 cup sparkling water Pour gently to maintain fizziness.
- To taste Ice For serving.
- As needed Mint leaves for garnish Enhances aroma and adds a visual appeal.
Instructions
Preparation
- Start by clearing your countertop and getting all your ingredients ready.
- Slice the peaches into small wedges, removing the pit.
- Place the sliced peaches and fresh raspberries into the blender and blend until smooth.
- In a pitcher, pour the peach-raspberry puree and add the lemonade. Stir to combine.
- Gently pour in the sparkling water and stir carefully to combine.
- Fill serving glasses with ice and pour the lemonade over the ice.
- Garnish with mint leaves before serving.
- Optionally, freeze some raspberry or peach slices into ice cubes for added flair.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for 2-3 days, though the fizz may diminish. Customize sweetness and flavors as desired.