Peanut Butter Cheesecake Donuts
Indulge in warm, freshly baked donuts that combine the creamy richness of cheesecake with the nutty flavor of peanut butter, perfect for any occasion.
Ingredients
For the Donut Base
- 2 ¼ cups all-purpose flour Provides structure.
- ¼ cup granulated sugar Sweetens the dough.
- 2 ¼ tsp instant yeast Helps the donuts rise.
- ½ tsp salt Balances the sweetness.
- ¾ cup warm milk (110°F) Activates yeast.
- 2 tbsp unsalted butter, softened Adds flavor.
- 1 large egg Binds the ingredients.
- 1 tsp vanilla extract Enhances flavor.
For the Filling
- 8 oz cream cheese, softened Creates a creamy texture.
- ½ cup creamy peanut butter Adds flavor.
- 1 cup powdered sugar Sweetens the filling.
- 1 tsp vanilla extract For extra flavor.
- 1-2 tbsp heavy cream or milk (optional) Adjusts consistency.
For the Glaze
- 1 cup powdered sugar Forms the glaze.
- 2-3 tbsp milk or water To thin out the glaze.
- ½ tsp vanilla extract Adds flavor.
Optional Toppings
- ¼ cup chopped peanuts For added crunch.
- to taste melted peanut butter For drizzling.
Instructions
Preparation
- Gather all ingredients.
- If using active dry yeast, dissolve it in warm milk with a pinch of sugar and let bloom for 5 minutes.
- In a mixing bowl, whisk together flour, sugar, and salt.
- In a separate bowl, beat the egg, softened butter, and vanilla until smooth.
- Combine both mixtures, adding the yeast mixture if bloomed, and knead the dough.
- Cover the dough and let it rise until doubled, about 1 to 1.5 hours.
- Roll dough to 1/3 inch thickness and cut out doughnuts.
- Let the cut donuts rest for 20 minutes.
- Preheat oven to 350°F.
Baking
- Bake donuts for 10-12 minutes until golden brown.
Filling and Glazing
- While donuts bake, mix the filling ingredients until smooth.
- Once cooled, fill donuts with the cheesecake mixture.
- Prepare glaze and dip tops of filled donuts.
- Sprinkle with chopped peanuts and drizzle with melted peanut butter if desired.
Serving
- Serve fresh and enjoy!
Notes
These donuts can be customized with different flavors or toppings. Remember to store them properly to maintain freshness. They also freeze well unglazed.