Peanut Butter Chocolate Cups
Indulge in these easy-to-make Peanut Butter Chocolate Cups filled with creamy peanut butter and encased in a rich chocolate shell.
Ingredients
For the Peanut Butter Filling
- 1 cup peanut butter The main ingredient that provides creaminess and flavor.
- ¼ cup honey Adds a hint of sweetness and helps bind the peanut butter.
- ½ teaspoon vanilla extract Enhances the flavor of the peanut butter.
For the Chocolate Shell
- 1 cup chocolate chips For the rich, sweet outer layer.
Instructions
Preparation
- Step 1 – Prepare Ingredients: Begin by gathering all your ingredients.
- Step 2 – Melt the Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between until fully melted and smooth.
- Step 3 – Mix in Honey and Vanilla Extract: Once the chocolate is melted, stir in the honey and the vanilla extract.
- Step 4 – Pour a Layer of Chocolate: Pour a small layer of the chocolate mixture into cupcake liners.
- Step 5 – Chill in the Fridge: Place the lined cupcake tray in the fridge for about 10 minutes.
- Step 6 – Add a Layer of Peanut Butter: Add a generous scoop of peanut butter on top of the chocolate layer.
- Step 7 – Cover with More Melted Chocolate: Top the peanut butter layer with more of the melted chocolate mixture.
- Step 8 – Chill Until Set: Return the tray to the fridge for another 20 minutes or until fully set.
Notes
Best stored in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months. Experiment with different types of chocolate or add toppings for a unique twist.