Peanut Butter Cup Dump Cake
Indulge in this rich and easy Peanut Butter Cup Dump Cake — a heavenly dessert that blends chocolate and peanut butter into a gooey, irresistible treat!
Equipment
- Mixing Bowl
- 9×13 inch baking dish
- Oven
Ingredients
Cake Base
- 1 box chocolate cake mix
- 1 cup milk
- ½ cup butter melted
Peanut Butter Layer
- 1 cup creamy peanut butter
Toppings
- 1 cup peanut butter cups chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter. Stir until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Drop spoonfuls of creamy peanut butter over the batter and swirl gently with a knife.
- Top with chopped peanut butter cups and chocolate chips.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.
Notes
Store leftovers in an airtight container for up to 1 week in the fridge or freeze for longer. For best results, reheat individual slices in the microwave for 20–30 seconds before serving.