Peanut Butter S'mores Bars
A deliciously simple dessert that combines the classic flavors of s'mores with creamy peanut butter, creating a comforting treat that's perfect for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups sugar
Filling Ingredients
- 1 cups creamy peanut butter
- 1 cups chocolate chips can use semi-sweet or milk chocolate
- 2 cups miniature marshmallows
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
Cook the Base
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles damp sand.
- Press this mixture evenly into the bottom of the prepared pan to form a sturdy crust and bake for 8 minutes until lightly golden.
Spread the Layers
- Allow the crust to cool slightly, then spread the peanut butter evenly over the baked crust.
- Sprinkle the chocolate chips evenly over the peanut butter layer.
- Distribute the miniature marshmallows evenly over the chocolate chips.
Bake and Cool
- Return the pan to the oven and bake for an additional 10-12 minutes until the marshmallows are golden and fluffy.
- Remove from the oven and allow to cool completely at room temperature.
- Once cool, slice into squares and serve.
Storing Leftovers
- Store any leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Notes
For vegan options, use plant-based butter, vegan chocolate chips, and vegan marshmallows. For gluten-free, use certified gluten-free graham crackers.