Pear Almond Butter Cake
A comforting dessert combining ripe pears and rich almond butter, creating a moist cake that's simple to prepare and delicious for any occasion.
Ingredients
Main Ingredients
- 2 ripe pears, peeled and diced Use ripe pears for maximum sweetness and moisture.
- 1 cup almond butter Can substitute with sunflower seed butter for nut-free option.
- ¾ cup sugar Adjust based on preferred sweetness.
- 2 eggs Can substitute with flaxseed meal for a vegan option.
- 1 tsp vanilla extract
- 1 cup all-purpose flour For a gluten-free version, use a gluten-free flour blend.
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup milk Can substitute with a non-dairy milk for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix almond butter and sugar until smooth.
- Add in the eggs and vanilla extract to the almond butter mixture. Mix well until fluffy.
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the almond butter mixture, mixing slowly.
- Stir in the milk until the batter is smooth.
- Gently fold in the diced pears.
- Pour the prepared batter into the greased cake pan, smoothing the surface.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week. Can be frozen for up to three months.