Pear Jam
A delightful homemade Pear Jam that captures the essence of fresh pears, perfect for toast, desserts, and cheese platters.
Ingredients
Main Ingredients
- 4 cups pears, peeled and diced Use ripe but firm pears.
- 2 cups sugar Sugar substitutes can be used for low-sugar versions.
- ¼ cup lemon juice Freshly squeezed recommended.
- 1 teaspoon cinnamon Optional for additional flavor.
- ½ teaspoon nutmeg Optional for spicing.
- 1 package fruit pectin Ensure it is suitable for your recipe.
Instructions
Preparation
- Wash the pears, peel them, and dice them into small pieces.
- In a large pot, combine the diced pears, sugar, and lemon juice. If using spices, add them now.
Cooking
- Cook the mixture over medium heat, stirring frequently until it comes to a gentle boil.
- Allow it to bubble for about 10 minutes, stirring often until thickened.
- Stir in the packet of fruit pectin and keep boiling for another 1-2 minutes, stirring constantly.
- Remove from heat and skim off the foam from the surface.
Jarring
- Pour the hot Pear Jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims with a clean cloth and seal them with sterilized lids.
Processing
- Process the jars in a water bath canner for 10-15 minutes.
- Remove the jars and let them cool completely at room temperature.
Notes
Store sealed jars in a cool, dark place. If opened, refrigerate and use within 2-3 weeks.