Pear Jam
A delightful and versatile homemade jam made with ripe pears, lemon juice, and sugar that captures the essence of summer flavors and can be enjoyed in various dishes.
Ingredients
Main Ingredients
- 2 pounds ripe pears, peeled, cored, and chopped Ensure the pears are ripe for the best flavor.
- 4 cups granulated sugar Can substitute with fruit sweeteners for lower sugar.
- ΒΌ cup fresh lemon juice Freshly squeezed is best for flavor.
- 1 package fruit pectin (1.75 oz) Pectin helps the jam to set properly.
- 1 cup water Needed to combine with the pears.
Instructions
Preparation
- Sterilize jars and lids by boiling them in water for 10 minutes.
- Peel, core, and chop ripe pears into small pieces.
Cooking
- In a large pot, combine chopped pears, sugar, lemon juice, and water, and set over medium heat.
- Bring the mixture to a simmer, stirring gently until the sugar dissolves and pears soften, about 10-15 minutes.
- Increase heat to medium-high and bring the mixture to a rolling boil, stirring continuously.
- Sprinkle pectin into the pot while stirring constantly to ensure even distribution.
- Boil the jam mixture for about 10 minutes, stirring frequently to avoid burning.
- To check if the jam is set, place a small spoonful on a cold plate and tilt it; if it holds its shape, it's ready.
Canning
- Ladle hot jam into prepared jars, leaving a 1/4-inch headspace.
- Wipe the rims of the jars with a clean cloth and place lids on.
- Process the jars in a boiling water bath for 5-10 minutes.
- Remove jars and let them cool on a clean towel or cooling rack.
Notes
Customize the flavor by adding spices like cinnamon or nutmeg. Store the jam in a cool, dark place for up to a year; refrigerate after opening.