Pecan Pie Brownie Bombs
Deliciously fudgy treats that combine rich pecan pie flavor with decadent brownie goodness, coated in dark chocolate and garnished with crunchy pecans.
Ingredients
Brownie Base
- 1 batch fudgy brownies (prepared in a 9 x 13 inch pan)
Pecan Pie Filling
- 2 cups pecan pie filling
Chocolate Coating
- 16 oz dark chocolate, melted
- 2 tablespoons vegetable oil For a smoother chocolate dip
Garnish
- 1 cup chopped pecans For garnish
Instructions
Preparation
- Clear your kitchen counter and gather all ingredients.
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
Mixing
- Crumble the cooled brownies into fine crumbs in a large bowl.
- Add pecan pie filling to the brownie crumbs and stir until well combined.
Forming and Freezing
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Freeze the brownie balls for about 30 minutes.
Coating
- Stir vegetable oil into the melted chocolate.
- Dip each brownie ball in the melted chocolate, ensuring an even coating.
Garnishing
- Return the chocolate-coated brownie balls to the parchment-lined sheet.
- Sprinkle with chopped pecans before the chocolate sets.
Chilling
- Refrigerate the tray for about 15 minutes until the chocolate is firm.
Serving
- Serve your Pecan Pie Brownie Bombs and enjoy!
Notes
Store leftovers in an airtight container. They last up to 5 days in the fridge or 3 months in the freezer.