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Pecan Pie – Christmas Edition

A delightful dessert that combines sweet and nutty flavors for a festive experience, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 piece Pie Crust (store-bought or homemade)
  • 1 cup Pecans, chopped
  • 1 cup Corn Syrup
  • 1 cup Brown Sugar
  • 4 large Eggs
  • 2 tablespoons Butter, melted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions
 

Preparation

  • Begin by gathering all your ingredients.
  • Chop the pecans finely and set them aside.

Cooking

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
  • Gently fold in the chopped pecans.
  • Pour the pecan mixture into your prepared pie crust.
  • Bake for approximately 60 minutes, until the filling is just set and slightly puffed.
  • Let the pie cool at room temperature to allow the filling to set.
  • Slice into the pie and serve, optionally with whipped cream or vanilla ice cream.

Notes

Ensure that the pie cools completely before slicing to maintain texture. Adjust spices to enhance flavor.
Keyword Christmas Dessert, Easy Pie Recipe, Festive Dessert, Holiday Baking, Pecan Pie