Pepper Jelly Cheese Dip
A delightful and easy-to-make appetizer that perfectly balances the creaminess of cheese with the sweet and spicy kick of pepper jelly, making it perfect for gatherings.
Ingredients
Cheese Base
- 8 ounces cream cheese, softened Make sure it's at room temperature for easy mixing.
- 4 ounces sharp cheddar cheese, shredded Shred it yourself for better melting quality.
Seasonings
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
Topping
- 7 ounces pepper jelly Melt before pouring over the dip.
Instructions
Preparation
- Gather all your ingredients. Let the cream cheese sit at room temperature for about 20 minutes to soften.
- Shred the cheddar cheese if not already done.
Mixing
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Add garlic powder, onion flakes, and salt.
- Blend the ingredients using a hand mixer or spatula until smooth.
Baking
- Transfer the cheese mixture to an oven-safe dish, smoothing the surface evenly.
- Preheat the oven to 350°F (175°C).
- Bake the cheese mixture for about 15 minutes until hot, melted, and bubbly.
Final Assembly
- Melt the pepper jelly in a microwave-safe container, heating in 30-second intervals until smooth.
- Once the cheese dip is done baking, pour the melted pepper jelly over the top evenly.
- Serve warm with your favorite dippers like crackers, chips, or sliced baguette.
Notes
Store leftover dip in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or microwave.