Peppermint Cheesecake Mousse Cups
These Peppermint Cheesecake Mousse Cups are a delightful dessert that combines a creamy, rich cheesecake flavor with a refreshing hint of peppermint, perfect for any festive occasion.
Ingredients
Mousse Base
- 8 oz cream cheese, softened Make sure it's at room temperature to avoid lumps.
- 1 cup powdered sugar Can substitute with sugar alternatives for lower sugar content.
- 1 cup heavy cream Coconut cream can be used as a dairy-free alternative.
- 1 tsp vanilla extract
- ½ tsp peppermint extract
Garnish
- to taste Chocolate shavings For garnish.
- to taste Crushed peppermint candies For garnish.
Instructions
Preparation
- Gather all ingredients and ensure the cream cheese is at room temperature.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the vanilla and peppermint extracts, stirring gently until combined.
- Spoon the mousse mixture into serving cups, leaving space for garnishing.
- Place the mousse cups in the refrigerator for at least 2 hours to chill.
- Before serving, garnish with chocolate shavings and crushed peppermint candies.
- Serve and enjoy your Peppermint Cheesecake Mousse Cups!
Notes
These mousse cups can be made a day in advance and stored in the refrigerator. They offer great opportunities for customization with toppings and flavors.