Peppermint Hot Chocolate French Toast
A delightful twist on classic French toast, combining rich chocolate and refreshing peppermint for a cozy breakfast experience.
Ingredients
Ingredients for French Toast
- 4 slices slices of thick-cut bread Thick-cut for extra fluffiness
- 1 cup of milk Any type will work, including plant-based
- ¼ cup of hot chocolate mix Your favorite brand
- 2 large eggs For richness
- ½ teaspoon of peppermint extract For that festive zing
- 1 tablespoon of butter For cooking
- Whipped cream For topping
- Crushed peppermint candies For garnish
Instructions
Preparation
- Gather all your ingredients on the counter.
- In a medium bowl, whisk together the milk, hot chocolate mix, eggs, and peppermint extract until fully combined.
- Place a skillet over medium heat and add the butter. Allow it to melt and heat until bubbling.
- Dip each slice of bread into the milk-chocolate-peppermint mixture, making sure to coat both sides thoroughly.
- Place the coated bread slices into the skillet, cooking for about 3-4 minutes on each side or until golden brown.
- If your skillet looks dry, add more butter before placing additional slices.
- Once all slices are cooked, stack them neatly on a plate.
- Top with whipped cream and sprinkle crushed peppermint candies.
- Invite your loved ones to join in and enjoy!
Notes
For a vegan version, substitute eggs with flax eggs and use non-dairy milk and vegan butter. Store leftovers in an airtight container in the refrigerator for up to three days.