Peppermint Mocha
This delightful Peppermint Mocha combines rich coffee, creamy milk, and refreshing peppermint, creating a festive beverage ideal for the holiday season.
Ingredients
For the Peppermint Mocha
- 1 cup brewed coffee Freshly brewed for best flavor.
- ½ cup milk Can use whole, almond, coconut, or oat milk.
- 2 tablespoons chocolate syrup Adjust according to taste.
- 1 tablespoon peppermint syrup Adjust for more peppermint flavor.
- to taste whipped cream For topping.
- to taste crushed peppermint candies For garnish.
Instructions
Preparation
- Gather all your ingredients: brewed coffee, milk, chocolate syrup, and peppermint syrup.
- In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally.
- Once warm, add the chocolate syrup and peppermint syrup. Stir until smooth.
- Pour the milk mixture into a cup with freshly brewed coffee and stir gently.
- Taste the mixture and adjust the flavors with additional syrups if desired.
- Top generously with whipped cream and sprinkle with crushed peppermint candies.
- Serve immediately for the best experience.
Notes
For a dairy-free version, substitute with almond milk or other alternatives. Store any leftovers in an airtight container in the fridge for up to 2 days.