Peppermint Mocha Mousse
A rich and delightful dessert combining chocolate, peppermint, and coffee, perfect for any occasion.
Ingredients
Mousse Ingredients
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- ½ cup dark chocolate, melted Use high-quality chocolate for better flavor.
- ¼ cup strong brewed coffee, cooled Make sure it is cooled to avoid deflating cream.
- ¼ cup powdered sugar Can substitute with sugar alternatives.
- 1 tsp peppermint extract May use peppermint-flavored syrup if extract is unavailable.
- Crushed candy canes or shaved chocolate for topping For a festive touch.
Instructions
Preparation
- Gather all ingredients to streamline the process.
Whipping Cream
- In a mixing bowl, combine heavy cream and powdered sugar. Whip until soft peaks form, about 2-3 minutes.
Melting Chocolate
- Melt dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
Combining Flavors
- Mix cooled brewed coffee with peppermint extract in a separate bowl.
- Gently fold the melted chocolate into the coffee mixture until well combined.
Making Mousse
- Fold the chocolate mixture into the whipped cream gently, being careful not to deflate the cream.
- Spoon mousse into serving dishes for presentation.
Chilling
- Cover and refrigerate the mousse for at least 2 hours or until set.
Topping
- Crush candy canes or shave chocolate to sprinkle on top before serving.
- Serve chilled and enjoy your Peppermint Mocha Mousse!
Notes
Mousse can be made a day in advance and stored in the refrigerator. For customization, adjust sugar or add chocolate chips as desired.